Lecture: Maple Sugaring in New England
Saturday, February 28, 2026 (2:00 PM - 3:00 PM) (EST)
Description
From steel buckets and oxen-drawn wagons to the advanced technology used today, maple syrup production has changed considerably over time. But one thing has remained constant— maple trees and their sweet sap. Join Steven Roberge, University of New Hampshire’s State Extension Forester, to learn about the history, production, and biology of maple sugaring.
Pricing
Admission is free for New Hampshire Historical Society members, $10 for nonmembers. No registration required.
Saturday, February 28, 2026 (2:00 PM - 3:00 PM)
(EST)
Saturday, February 28, 2026 at 2 pm
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